Policies

Quality and food safety are one of the most important aspects of Þykkvabæjar’s operations. Every effort is made to always deliver quality products from best raw materials available that meet our consumers’ expectations. The company’s products must comply with official rules and requirements to ensure the safety of the food.

The company operates a quality system based on HAACP methodology, which is an important tool for achieving the company’s goals, which are:

  • Quality products must always be produced from the finest raw materials. The best available raw materials should be always used, and they should be fresh, safe, clean, and treated properly to ensure their quality.
  • Our products must always meet our consumers’ expectations.
  • Production is maintained in a consistent manner to ensure food stability.
  • Best manufacture practice must always be followed, and the handling of raw materials and product treatment must all be in accordance with the best-known methods at all times.
  • Regular employee training are prerequisites for maintaining and improving the company’s quality system. All employees receive appropriate training and education to ensure they understand the quality policy and follow it in their work.